I'm craving Kimchi-mari Guksu made with sour kimchi broth
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My grandmother used to make this for me sometimes when I visited her house back when she was still alive.
She would mix some cider into the broth from the kimchi we made for the season, boil some thin noodles, and serve it to me.
I'm really craving that today. Maybe it's because it's raining.
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