I grilled some meat for Chuseok...
No translation in your language yet — showing the English version
I kept it at 150 degrees for about 3 hours and 30 minutes, let it rest for a bit, and then sliced it right away...
0
I kept it at 150 degrees for about 3 hours and 30 minutes, let it rest for a bit, and then sliced it right away...
Comments 0