Anyone else love our unique style of curry?
No translation in your language yet — showing the English version
Whether it's Ottogi's spicy, slightly spicy, or mild version
Anyway, if you buy the powder
add carrots, potatoes, pork, and onions
and cook a huge batch in a big pot so it's almost like a soup—
is there anyone else out there who loves that?
To be honest, I don't care if it's authentic or Japanese style;
the K-curry my mother used to make is the best.
0
Comments 0