Customers are flooding in and they're short-staffed, so they eventually brought in the production crew...

Even the directing is a mess... lol. It's common for restaurants to struggle when they get featured on a food tour show because customers inevitably surge...
But I can't tell if they went there to film a report or to get a part-time job... After a few visits, they're just naturally starting to assign tasks...
This is way more intense than when Na Young-seok's restaurant spin-off crew was put in to do the dishes...