It seems like everything in our country's food industry is just recycled... haha
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Regardless of the type of business, is it every single category of restaurant that sells food to people..??
You've probably heard people say that there's nothing worth eating when looking at what restaurants typically make.. haha
I 100% empathize with this statement~
I've worked in the food service industry for quite a while myself, and while there are differences in degree, some level of recycling is basically a standard passive skill in this industry T_T
So sometimes when news comes out about controversies regarding food recycling, I even find myself thinking, "If they started catching all of that, it would never end; they just got unlucky to get caught"... wow
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