Is there a way to tell if green chili peppers are spicy?
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I had sundae-guk (Korean blood sausage soup) for lunch
and they served 3 green chili peppers with it.
Since there was soybean paste provided,
I just dipped them in without thinking,
but for a moment, I thought I was going to die from the heat.
I managed to recover by quickly gulping down some water and soup,
but shouldn't they stop selling
green chili peppers that are this incredibly spicy?
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