Homemade Potato Chips
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I made some potato chips at home using a slicer.
You shouldn't just fry them right away; you have to dry them thoroughly first to make proper potato chips.
They taste amazing when you sprinkle herb salt on them while they're still hot.
As for the Graf slicer, I received it after winning a spot in a product testing group through a Naver baking cafe, beating out 100 to 1 odds. haha
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