Chinese cabbage riddled with carcinogens like 'embalming fluid'... Import volumes hit all-time high

Chinese cabbage riddled with carcinogens like 'embalming fluid'...
South Korea's 'Chinese kimchi' import volumes hit an all-time high
T_T
In restaurants or online,
is more than half of domestic kimchi?
Isn't it Chinese?
They say
it's domestic, but
ㅡㅡ
.

Chinese cabbage riddled with carcinogens like 'embalming fluid'... South Korea's 'Chinese kimchi' import volumes hit an all-time high
n.news.naver.com
Foreign media reported that formaldehyde, a carcinogen, was used in a rural area in China to maintain the freshness of cabbage. According to Chinese media outlets such as Jimu News and Paper (The Paper) on the 24th, authorities in Kangbao County, Zhangjiakou City, Hebei Province, during the local cabbage procurement process
Original article.
.