A Japanese restaurant that served burnt appetizers to a Korean customer and said it was fine.

I don't want to condemn all of Japan because of this, but
it feels so characteristically Japanese that it's almost bizarre.
There are plenty of strange and unfriendly restaurants anywhere in the world,
but I don't think they harm customers in this manner like they do in Japan.
Even looking at travel reviews from Korean tourists in various countries,
I've heard stories about being seated in a remote corner due to Asian discrimination
or having orders taken slowly and being ignored, but I don't think I've ever heard
of anyone playing tricks with the food itself anywhere except in Japan.
The wasabi incident and the bleach water incident are still vivid in my memory;
it feels like something so uniquely Japanese? It's very disgusting and unpleasant.
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