I feel like Kimbap is being overrated these days

Of course, it's convenient to eat, tastes good, and is relatively high in calories,
so it's true that the era of 1,000 won Kimbap was a cheap price.
But even so, Kimbap costing 5,000–6,000 won like these days is crossing the line.
The lunch boxes sold at Hansot Dosirak are usually in the 4,000 won range,
and they are better than Kimbap in both quantity and taste.
You have to eat two rolls of Kimbap to feel full,
but can you imagine a scene where two rolls of Kimbap are placed in front of everyone
during a company group meal or a family outing?
I understand that making Kimbap is difficult and labor costs have risen,
but why should consumer choices have to reflect that?
From a diner's perspective, the quality and quantity of the end product come first.
Even the comments saying "try making it at home yourself" are ridiculous;
most food eaten out is difficult to make at home anyway.
Isn't that exactly why we pay money to buy it?