A sauce that shocked me the first time I tried it

Jeju Meljeot (Anchovy Sauce)
I tried this for the very first time when I went to Jeju.
First reaction: What is this? (Ugh, it's so salty and fishy)
After eating a bit: This is actually okay?
After getting a buzz from Soju: This is freaking delicious...
Since then, I've been buying Meljeot to keep at home to eat with pork belly lol
Honestly... I think this tastes better than Ssamjang
I bet there are still many people who don't know about this yet