20261111 Dinner: Ragu Sauce Pizza and Pasta Alfredo

I made this while preheating the pizza oven
You just need to grate Pecorino Parmesan cheese, add butter, and melt it well using a double boiler
It's a bit tricky because if it's too hot it ruins it, and if it's too cold it won't melt
But it is incredibly savory and delicious
Since I was eating something savory and rich
I crushed some peperoncino and sprinkled it on the pizza, so my mouth is tingling
I tried to shape the cheese to look like a store-bought pizza