Japchae

When you look at the japchae sold in side dish shops, it's usually just glass noodles with no vegetables or meat in sight. (It's the same with Chinese restaurants)
I tried making japchae for the first time.
When I asked the person next to me to try some, they said it was delicious and that I did a good job.
I don't really like mushrooms and skipped them because they were a hassle.
I substituted the carrots with bell peppers.
These days, they actually sell pre-cut glass noodles. It's great because you don't have to cut them with scissors.