Why Pork Soup (Dwaeji-gukbap) is becoming a major trend.txt

Lately, foreigners have been comparing Pork Soup (Dwaeji-gukbap) and Blood Sausage Soup (Sundae-gukbap) from a third-party perspective.
While Blood Sausage Soup tends to be very polarizing,
Pork Soup is receiving an incredibly positive response.
From a local's perspective, there is a tendency to look down on Busan's Pork Soup as a niche regional dish,
given that Blood Sausage Soup is more prevalent in the Seoul metropolitan area, Chungcheong, and Jeolla provinces.
For example, people oversimplify it with logic like, "If Pork Soup were really that good, why hasn't it become a mainstream trend in Seoul?"
In truth, most people from Busan, including myself, have lived trapped in this frame without even realizing it.
We became accustomed to the comparisons between Pork Soup and Blood Sausage Soup made by Seoulites visiting Busan.
Nowadays, foreigners are flocking to Busan and eating massive amounts of Pork Soup.
They tend to dislike Blood Sausage Soup—viewing it as something unrefined due to its appearance and gamey smell—
and I want to show that Pork Soup is something people all over the world can enjoy universally.
Through this, I have gained yet another new realization regarding how one views the world.
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