Review of Wangbal-i's Egg and Eggplant Stir-fry

My skill level - I'm at the level where I just follow along after watching videos or reading posts.
My father has an abundance of eggplants harvested from his hobby garden, so I asked Wangbal-i for a recipe in a post, and they uploaded one, so I tried following it.


Beat the eggs and prepare the sliced eggplant.
I don't know why, but there are a lot of seeds in the eggplant, but it doesn't affect the taste, so it's fine.
If you slice the eggplant too thick, it won't marinate well and the seasoning won't soak in properly (I did it roughly at first..)

Squeeze the moisture out of the marinated eggplant and stir-fry for 2 minutes.

Mix the stir-fried eggplant with the eggs.

Add more oil and pour it in.
In my experience, if you stir it too much before the eggs have cooked to some extent, it ends up looking like dog food... so I think it's better to mix it after it's mostly cooked.
(Like when you add an egg to ramen and stir it vigorously)
It already looks delicious. For the record, I usually hate eggplant.

Pour in the seasoning and add some green onions and a few sliced peppers that were rolling around in the freezer, then stir-fry together.
I'm a wimp when it comes to spice, so I don't usually put peppers in food... I skipped the red peppers since I didn't have any.

Done!
I usually avoid eggplant, but this is delicious. As you know, anything stir-fried with eggs is tasty.
The only downside to this dish is that because of the unique color of the eggplant, the overall appearance looks unappetizing lol
Thank you to Wangbal-i for sharing the recipe.

Lastly, the disastrous look from the first time I tried it...
Typical person following a recipe: never doing it exactly as instructed and adding their own "special kick"...
I didn't want to add peppers because I can't handle spice, but I had bell peppers in the fridge so I added them, and it tastes really... healthy..