My last meal before departing from Nagoya.JPG
Machine translated
A Taiwanese ramen specialty shop on the 4th floor of Chubu Centrair International Airport
I can describe the taste of the broth perfectly
It's that exact taste of the broth from when my mom used to cook Shin Ramyun in the 90s,
adding sour kimchi at the end and mixing it with rice
I want to give it a perfect rating
I was almost sad to see the broth disappear
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