Johnsonville Sausage and Vegetable Stir-fry Recipe

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Slice the Johnsonville sausages (for 4 servings) diagonally and blanch them briefly in boiling water.
First, sauté the bell peppers, paprika, onions, and king oyster mushrooms in unsalted butter and olive oil.
After combining the blanched sausages with the vegetables,
add 1 tsp tomato paste, 1/2 tsp oyster sauce, 1 tsp Sriracha, and 1 tsp gochujang, then stir-fry everything together.
Finally, push the stir-fry to one side of the pan, boil 1 tsp of soy sauce until it caramelizes, and then mix it all together.
All measurements are in teaspoons.
No ketchup, no, no, no, no.
If you only have ketchup, just use ketchup, soy sauce, and Sriracha.