If you had to pick the top 3 Kalguksu places in Daejeon, where would they be?

The most fundamental style is the bone broth + anchovy base with perilla seeds added.
This is the mainstream style in the old downtown area near Daejeon Station.
Kimhwa Kalguksu and Sindo Kalguksu are famous and delicious.
If I were to pick another style, it would be the spicy Kalguksu style.
I don't go there often because I can't handle spicy food, but it also has quite a lot of enthusiasts.
However, personally, the seafood Kalguksu style—specifically Oh-ssi Kalguksu—was the best for me.
The broth made with mud clams is truly... I almost wanted to pack just the broth and take it home with me.