"50,000 won for one plate?" The 'national snack' once eaten for its cheap price is disappearing in an instant...

https://v.daum.net/v/20261013194210195
Squid was once known as a representative 'snack for the common people.' However, at some point, it transformed into 'gold squid,' reaching price points that make it difficult to order without hesitation.
In particular, the price fluctuations for 'squid sashimi,' where live squid is sliced on the spot, are at a frightening level.
Just about 10 years ago, there were cases where squid sashimi was sold for 10,000 won for three pieces on the street. Now, it has become a 'premium sashimi' item, costing as much as 40,000 to 50,000 won per piece.