When Baek Jong-won mentioned using fish cakes in Al-tang, he wasn't talking about expensive ones like Samjin, but cheap ingredients, right?

The ones that are just filled with flour??
Wow, lol
Does he not think at all about how customers will perceive the stew?
Is he only thinking about extreme cost-cutting?
Is this really right? If he keeps obsessing over cost reduction, customers will be disappointed,
leave, and the business will fail.