Korean food prices will skyrocket once the 50s and 60s generation retires

It's because the food requires so much manual labor...
We are currently eating cheaply because mothers are pouring their physical strength into it
for compensation that doesn't even meet the minimum wage.
Once these people retire, local diners (Baekban-jip) will become something you visit occasionally
as a "date course" or for Instagram photos,
becoming an expensive luxury that you only indulge in once in a while.