A Message to Small Business Owners

Try increasing the number of single-person tables.
Office workers and university students often find it difficult to eat in groups because they are short on cash.
Once the lunch peak hour passes, most customers come alone.
Currently, most tables are set for four people.
Eating alone has become the mainstream for the younger generation, yet restaurants still mostly use 2-person or 4-person tables.
Try developing more single-serving menus (such as single-serving pork belly or bossam) and create an environment where solo female customers feel comfortable (e.g., using partitions).
In areas near universities or Noryangjin, restaurants with single-serving menus tend to do very well.