My personal all-time favorite grilled fish

Blackthroat seaperch, Akamutsu
There is no need to eat them as sashimi or in pot rice
When you grill these, the umami is insane
The skin is deliciously salty, and the flesh is so tender and savory that it brings tears to your eyes
The pinnacle of grilled fish, combining all the best qualities of croakers and rockfish