I bought live rockfish to make spicy fish stew (Maeuntang)

Spicy fish stew is definitely much more delicious when made with live fish
The owner even cleaned it all for me, so I can start cooking right away ^-^
Tomorrow, I'll put all my 15 years of Chinese culinary experience into making it, and if it turns out well, I'll share the recipe
Since rockfish stew is Korean cuisine, it's not exactly my specialty
But for some reason, I feel like it's going to turn out great ^^haha