I made Chinese-style Udon for Saturday lunch (Wangbal-i's recipe)

When I tried Wangbal-i's Gan-jjajang recipe last time, I made an ordering mistake
and 20 packs of Chinese noodles arrived. I've already been slapped on the back for that,
so while looking through Wangbal-i's recipes to use up the remaining noodles,
I made Chongyu Banmyeon last week, and this time, I made Chinese-style Udon.

1. The whole family enjoyed it.
2. I bought the Seafood Feast Mix 2 and clams as recommended, which unexpectedly
   made for a very luxurious lunch.
3. In addition to the recipe, I added Cheongyang chili peppers and a drop of sesame oil.
4. Thanks to the seafood and clams, even my 4-year-old gave the broth a thumbs up.
5. I'm not very handy, so the presentation looks a bit messy.
6. I'm not sure if Wangbal-i will see this, but thank you again.