Anyone else love our unique style of curry?

Whether it's Ottogi's spicy, slightly spicy, or mild version
Anyway, if you buy the powder
add carrots, potatoes, pork, and onions
and cook a huge batch in a big pot so it's almost like a soup—
is there anyone else out there who loves that?
To be honest, I don't care if it's authentic or Japanese style;
the K-curry my mother used to make is the best.