Foods I still can't eat, even though I'm from Jeolla-do

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Sugar noodles and raw chicken
I've tried them, but I'm never eating them again.
Since my hometown is Jeonju, I often go to gukbap (soup with rice) restaurants to cure hangovers when I meet up with friends.
※ Dongwon Sundae in Hyoja-dong, which expanded because business was so good
※ Keun-jib Pi-sundae in Yeoui-dong, a famous spot even recognized by Pungja (there's a wait even on weekdays)
※ Yuseong Restaurant in front of Samnye Terminal (there's one in Junghwasan-dong too, but in my experience, it can't beat the original)
I go to these three places often.
People from Jeonju usually dip their organs in a mix of gochujang (red chili paste) and perilla seeds.
Personally, that's still the best way to eat it.