Wow, bluefin tuna really is incredibly delicious ㄷㄷㄷㄷㄷ

Since I am a former Chinese cuisine chef, I used to have a resistance to eating food raw.
Because I learned cooking from a Chinese person, I used to think, "How can anyone eat food raw?"
(In Chinese cuisine, a culture of eating everything cooked is firmly established; even vegetables are cooked).
I never even touched raw meat, but a few weeks ago, an older acquaintance bought me some bluefin tuna to try,
and it completely changed my mind.
There is no fishy smell, and the more you chew, the more savory it gets—it's truly delicious.
I was so surprised that I ordered some today with my own money for 50,000 won, and it tastes quite good ^0^
I think I'll be eating this often from now on.