Calling someone's face "meju-like" is wrong

I've been heading down to the countryside every week lately.
Actually, the countryside is in peak season all year round.
While November might be the off-season for cities, it's the absolute peak season in the countryside.
Since they said it was time to make meju (fermented soybean blocks) this week, we started making them early this morning.
We boil the beans, tread on them hard to shape them, dry them on straw, and once the moisture is gone, we hang them under the eaves to dry.
They look quite beautiful now that they're shaped.
My father wants to build another warehouse and set up some shelving, so I put my son to work on that, haha.
Next week is our housewarming, and the week after is kimchi making. Every weekend is so busy I won't even have time to catch my breath.
I feel bad just eating everything my aging mother prepares for me, so I try to work hard to help out.
Now she's saying let's have a bowl of dumpling soup and then go plant garlic and dig up Jerusalem artichokes.
I don't know how she stays so energetic, haha.