These days, Malatang and lamb restaurants make better Chinese fried rice

As Korean-style Chinese restaurants have generally declined in quality, their fried rice is turning into nothing more than greasy rice or egg-fried rice.
Even though the fried rice at Malatang or lamb skewer restaurants is just a side dish with minimal toppings, it is stir-fried properly and tastes amazing...
These days, I find myself going to lamb skewer restaurants more for the actual dishes.
Since these places are run by ethnic Koreans from China/Han Chinese, or by people who learned from them or franchises that follow their methods, the fried rice inevitably turns out in a more authentic Chinese style.