Am I the only one who thinks Bibigo Wanggyoja tastes bad?

It feels like the quality of dumplings has become so high across the board lately.
Even if I just order any Pulmuone dumpling from the current hot deals on Bullpen,
they taste better than Bibigo Wanggyoja...
Back during the COVID era five years ago, Bibigo Wanggyoja had amazing reviews,
but by today's standards, I really can't call it a Tier 1 dumpling anymore.
Is it just me? Hmm..