Well-cooked ramen is much tastier than al dente ramen.

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People who don't realize the true value of well-cooked ramen usually blame it on soggy noodles sitting in lukewarm broth after eating for a while.
However, ramen boiled sufficiently over heat has incredible chewiness (boil for at least 8 minutes).
Because the noodles absorb plenty of the soup, you can truly experience the real flavor of the ramen.
For your information, ramen tastes much better when you cook several packs at once.
Don't badmouth well-boiled ramen after eating some bloated leftovers from somewhere else;
try cooking it like this instead. Noodles breaking apart? That doesn't happen. It's much more chewy.