Chicken noodles I tried making as a lunch ramen

I'm not quite sure how to describe this...
The noodles are a pasta dough...
I rolled them out a bit thinner than spaghetti...
For the broth, I extracted it by simmering it clear, similar to Samgyetang (ginseng chicken soup)...
But since my child doesn't like toppings, I cook it without any solid ingredients.